| Mastering the Art of French Cooking: Volume One |  | Author: Julia:, Bertholle, Louisette and Simone Beck: Child
Creator: Sidonie Coryn
Publisher: Alfred a Knopf
Category: Book
Buy Used: $30.00
as of 9/6/2010 21:06 EDT details
Seller: coneco
Rating:  299 reviews
Sales Rank: 4347151
Media: Paperback
ASIN: B000UTJON0
Publication Date: 1983
Availability: Usually ships in 1-2 business days
| |
| Also Available In:
|
| Similar Items:
| |
| Customer Reviews:
Showing reviews 1-5 of 299
Quick Delivery September 6, 2010
Pat Monreal-polk
0 out of 1 found this review helpful
I had to turn in the book from my library, so I ordered one for my permanent use. The vender was quick and there were no problems with this item.
 I havent received this book for me to gve you a revew August 30, 2010
Harish Kumar
0 out of 3 found this review helpful
Thank you very much for asking me to write a review on this book. However regret that I have not yet received the book though the date of delivery has way passed.
Mastering the Art of French Cooking August 28, 2010
Marilyn C. Martin (Skykomish,WA)
0 out of 1 found this review helpful
I plan on reading the whole book. I just got it after watching the movie "Julie and Julia". What little I have read so far has already been helpful and it's fun to read. I love cooking and can hardly wait to try more recipes. As a child I remember watching her on TV. Even though I wasn't interested in cooking then, she was a part of my life.
 a wonderful classic August 20, 2010
jen marie
this book is and will most certainly always be, one of my favorite cook books. Of the handful of recipes I have randomly chosen, all have turned out very well. While it is a much older book and certain tools and methods therein described may be considered dated by today's standards-I love it! With just a little bit of prior basic cooking knowledge, this book could easily be anyone's favorite. A definite tried and true classic. You must try the potato leek soup! my husband dubbed it "leaky potato," but for a typically "meat and potatoes guy" he actually loved it, once he was able to overcome the appearance that is.
Fun Cooking Book August 16, 2010
Isaac Bennett (Kansas City, MO)
I bought this book for my wife after watching the movie Julie and Julia. We both really enjoy cooking all types of foods. I personally have enjoyed this book because of the descriptions and advice she gives about cooking. We have yet to actually follow an exact recipe in this book; but are planning on making the Boeuf Bourguignon as soon as I can get to the store. I don't know much about French cooking but this book seems to give a pretty good idea of how do it (besides adding copious amounts of butter). Fun book, highly recommend; watch the movie and this book will mean that much more to you!
Showing reviews 1-5 of 299
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Powered by Brains[0][1] | |
