|
The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking |  | Authors: Mark Reinfeld, Jennifer Murray
Publisher: Da Capo Lifelong Books
Category: Book
List Price: $18.95
Buy New: $8.95
as of 7/29/2010 09:57 EDT details
You Save: $10.00 (53%)
New (7) Used (12) from $7.84
Seller: SUPER-BARGAIN-BOOKS
Rating:  41 reviews
Sales Rank: 632382
Format: Bargain Price
Media: Paperback
Edition: Original
Pages: 376
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 9 x 6.9 x 1
Dewey Decimal Number: 641.5636
ASIN: B00375LK4A
Publication Date: July 6, 2009
Availability: Usually ships in 1-2 business days
| |
| Also Available In:
|
| Similar Items:
| |
| Editorial Reviews:
Product Description
Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking—all dishes that can be prepared in a half-hour. Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids’ Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts. The 30-Minute Vegan also provides at-a-glance cooking charts, kids’ favorite dishes, and exciting menu suggestions for every occasion—making this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.
|
| Customer Reviews:
Showing reviews 1-5 of 41
 Best Vegan Cookbook I Own July 24, 2010
A. Pak (Portland, OR)
1 out of 1 found this review helpful
My measure of a good cookbook is that it has simple, healthy recipes, uses ingredients I have on hand and it has dishes that I can serve my whole family. This book has it all. I've made several things in this book and I love them all.
Every Person Who Appreciates Yummy Food Should Own This Book June 26, 2010
Michal Karmi
3 out of 3 found this review helpful
I'm a cookbook junkie. I have to hold myself back from buying more cookbooks, because I'm really good at convincing myself I need another one. I've been vegan for almost five years, and am allergic to soy. This has been proven more difficult to cook with old favorites, especially trying to eat healthier (let's face it - as much as I love Isa, her recipes aren't exactly the epitome of health). As a full-time student with a part-time job, and a foodie, I found it really hard to squeeze in cooking yummy food as much as I wanted.
So with enough background about me, I can fully say that I recommend this book to anyone and everyone, omnivores and herbivores alike. The recipes are easy enough, with many variations, and turn out magically delicious. I've never owned a cookbook with so many delicious recipes. It's my go-to cookbook when I want to impress my non-vegan friends, and even a picky 7 year-old gulped down the "pleasing greens" soup, to the amazement of her grateful mother.
Without getting to mushy here, I seriously feel blessed to have this cookbook in my life. It's been a vehicle to many delicious, nutritious and vibrantly versatile dinners. A must have for every kitchen.
Informative, Delicious & Easy! June 20, 2010
Inkytator (Los Feliz, CA)
3 out of 3 found this review helpful
Love this book. I have several vegan recipe books and this is by far the leader for great tasting, healthy food. I've made about 10 recipes from this book and they've all been winners. I like how there's plenty of information regarding essentials and substitutions for most recipes. Today I made the Zucchini Roll-Ups that were crazy delish! I brought them to a party and the carnivores (I was the only vegan) did summersaults over them.
This book has consistently provided strong recipes and I have no hesitation to make a recipe for the first time and share at an event/party! No need for trial runs here.
BEST VEGAN RECIPE BOOK I'VE EVER USED June 5, 2010
cougarfashionista (San Francisco)
2 out of 2 found this review helpful
Have tried many vegetarian/vegan recipe books over the past 25 years - this book gives easy, tasteful recipes. Just made Homey Veggie Stew w/Dumplings yum. I was out of celery and celery seeds and added bell pepper instead - and the recipe did not disappoint.
The book gives you easy variations to original recipes, and this would be a perfect book for a new vegan.
There's a tofu salad with a dressing so delicious I use as a fondue-style dipping sauce for roast vegetables, and the African Sweet Potato Soup is dinner party delicious.
The Gold Standards used to be Moosewood and Millenium cookbooks, but this book proves you don't have to have 20 ingredients to make a vegan meal your carnivorous husband will love.
Great Cookbook! May 9, 2010
Anna Herby (Virginia)
3 out of 3 found this review helpful
The meals I have been eating for the past 3 weeks (ever since I got this book) have been almost entirely from this cookbook. It really does making vegan cooking and eating much simpler and more approachable for me. I highly recommend it.
Showing reviews 1-5 of 41
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Powered by Brains[0][1] | |
